First of all, you have to keep in mind that Savannah, at the most, is about 2 hours from Charleston. We left about 8:30 that morning, all bright and eager for the day's adventure. We arrived in Savannah at the hotel about 3:45, approximately 7 hours later. I defy anyone else to do better!
So, why did the 2 hour trip take 7 hours? Well, as we head out, the Navigator (Mom) is looking at the map and she says "I didn't know that Hilton Head was on the way to Savannah." So I asked if she wanted to swing by there. After assuring her that it was an open island for which we did not need to have a pass to enter, we took the "only 30 miles there and back" detour.
Now, while I was correct that the "great unwashed" can enter onto Hilton Head, I'm pretty sure they don't actually want them to. We obtained a map of the island from the Visitor's Center (an ironic name), and mom located on the map several public access beaches. We were off! I don't actually think the "public access beaches" exist. We searched and found nothing. Finally we, by accident, really, found a public park to park in so mom could look more at the map. I noticed a sign with wavy lines and what appeared to be a beach umbrella and an arrow. So I trotted off to investigate. After walking about a 1/4 mile, I turned around, having decided that there just might be a beach at the end of that path. I got back in the car with mom and drove to where I thought the path headed. After first ending up in a subdivision, (?) we FINALLY located a path to the beach.
LONG story short (I know, too late), we found the beach, I was not impressed, in fact I was rather grumpily peeved, but I think it was more due to my being hungry than anything. So we went back to the car to find someplace for lunch. Now for this quest, the problem was that most of the places seemed to not be open for lunch. But we found the Main Street Cafe in a little strip mall area on the side of the road on the way back off the island. We didn't really care what we had, as long as it was food.
Mom ended up getting a Fried Green Tomato BLT, one of the chef's favorites, and she thought it was great! I think her plan for the summer is to recreate the sandwich... I mean, we love fried green tomato sandwiches, so how can the addition of BACON make it bad!?
After leaving Hilton Head in our wake, we finally made it to Savannah. Oh, I should mention that Mom was happy to have seen the exit off the interstate to Paris Island. This meant nothing to me, but she tells me it's where the Marine boot camp is. I suppose I should have absorbed that info from all of the NCIS I watch, but..
Once we were ensconced in our hotel in Savannah, we decided that the better part of valor involved our resting up for the rest of the day so that we'd have the strength to do the entire town of Savannah the next day.
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