Saturday, June 23, 2012

Meanwhile, Back at the Bat Cave...

So, I've been doing all the cooking for me and Mom. Not a problem. I’m actually a good cook. My mommy taught me well. But frankly, without advance planning, my repertoire generally leans toward something involving pasta. Again, not a problem. Rose LOVES pasta. Maybe too much. Remember, there was a reason for that gastric bypass a year ago. And, yup, between the heat and the oddball working hours, I wasn’t doing my walking in the morning, and with the crappy (but yummy) meals, I gained four pounds!! In retrospect, I’m thinking some of that may have been hormone-related or maybe I needed to take a poo before I weighed because those four pounds are gone now. Whatever! This wasn’t making Rose happy and it was weighing (arr, arr!) me down.. so, that might have been a little behind my outburst at the vet’s.

I go home and Mom informs me that her MRI is late Friday afternoon. So it was a good thing I banked all that time, since I needed it for Mom’s ER visit, Sophie’s vet visit, and Mom’s MRI on Friday. It worked out perfectly!

Sophie’s vet visit: She’s perfectly healthy-looking, only she’s lost a pound. We discuss that I had given her a dose of the prescription anti-nausea meds that I’d picked up, and it had worked, she ate that evening. But it’s a two-man offense to get it down her (and I’m down a man), we get as much on us as IN HER, and she acts as though we’ve horribly abused her for the next hour or so and runs from me, and in my fragile state, I can’t take my baby girl running from me scared. So he gives her the shot, at least that’s 24 hours that I won’t have to worry about. We also discuss that Holly’s cat, Jen Jen, has IBS and they rub some steroid cream on the inside of her ear every so often and it’s changed her into a totally different cat… also, that we’ve tried to avoid the steroid route because for some reason that I don’t fully understand, both he and the specialist that saved her life attribute Sophie’s “episode” two years ago to the steroid shots she was getting… but the steroid cream is low dosage so could we try it, because I’m at my freakin’ wits end, here!! He prescribed it. Praise God.

Mom’s vet visit: We get there and she has to fill out these forms about all sorts of oddball questions and she doesn’t understand why. I explain, because the questions have to do about metal implants, that the “M” in MRI stands for “magnetic” and she’s going to be going into this ginormic tube which is a big magnet and they want to make sure that she didn’t have anything metal on or inside her. Well, turns out that 28 years ago, this August, she had this metal thing implanted into her… long story, don’t ask… and they couldn’t do the MRI and it was after 5pm, so we’d have to wait until next Monday to see what up now. I think she was relieved. Hungry, but relieved. We went to Wendy’s so she could have a burger, fries, and a Frosty to celebrate.

The weekend was relatively relaxing. I took my weekly walk with the Deaconess Healthier U thingee. It was at the Riverfront and despite the very hot couple of weeks we’ve been having, we really haven’t had that bad of humidity. That and the 130+ pounds that I no longer have to lug around mean that even though it was hot, it was a beautiful morning for a walk and I walked 2+ miles. Then I went to Sam’s to stock up on watermelon and grapes for the week and pick up some of Mom’s prescriptions. I’ve done a FABULOUS job of picking out the watermelons this year. My sisters have given me tidbits of advice in the past. Some of which I followed, others I did not. But when Holly explained to me the key to picking out a “good” watermelon last summer, she changed my life!! I have not picked a bad one all summer… and we’ve been eating them at the rate of two a week for about 6 weeks! I did other grocery shopping. I found recipes for the next week and got the missing ingredients. I have been utilizing the crock pot and I made some Nacho Cheese Chicken Chowder that very similar to Max and Erma’s Tortilla Soup and was great!.. I made a pork roast that was not… well, it was ok, but it cooked too long and was dried out… and I made Reuben Chicken Casserole and while I did have some misgivings, it was really good! I’ve had leftovers for breakfast and lunch already today! And I took a nap on the balcony. I was ready for the new week.

1 comment:

  1. So.......what is the secret to picking out a "good" watermelon?!?!? You can't just leave us hanging like that!!

    ReplyDelete